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More about the timballo

In I think 2004, or maybe ought-three, I was working on a book about Rome for Williams-Sonoma. They wanted a baked pasta and the first thing that came into my head was bechamel-mushrooms-prosciutto-peas, why I don't know. Then I said, oh no that's too retro, but by then they had said they loved the idea  Read More 
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Il timballo di San Silvestro

For some years now Franco and I have been inviting friends, and their friends, to come on December 31 for a buffet supper. As New Year’s bashes go, it’s pretty tame, but we pop the midnight corks on our roof terrace just opposite the Colosseum and watch the fireworks that successive city administrations,  Read More 
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