Elifant Archaeo-Culinary Tours
Elizabeth Bartman, archaeologist, and I have launched a tour company dedicated to the kind of travel we like to do ourselves: visits to ancient remains punctuated by great meals and other food adventures.
My Amazon bookshop
Not just my stuff, but books by friends, acquaintances, and others I like
Mary Jane Cryan is the source for northern Lazio (and more).
My Amazon gourmet store
Ingredients and equipment for (mainly) Italian recipes
Three Frog Studios (handmade wood utensils, etc.)
Love the squid forks. Clayton Fant moonlights as artisan, and he's good.
Best site for what's doing, and more, in Rome.
Very special villa and apartments rentals and boutique hotels in France, Italy, the US, and a growing list of destinations, amazing trips to southern Africa, and much more.
The world of food blogs, digested
Jeremy Cherfas, biologist in Rome
Really interesting food-related blog
The Food Section
Great food blog
On the Menu
Ann & Peter Haigh's interesting Internet radio show, and much more
Super wine experiences in Rome, in English.
Chowhound Italy board
Discussions of eating in Italy.
The Rome Digest
Rome food and wine reviews from five honest, expert women.
Marlene McLoughlin, Rome-based artist
If only the world were as beautiful as her watercolors.
Great children's book author/illustrator who lives in my 'hood in Rome.
Sorts out the salts.
Nonprofit book club networking.
A site dedicated to the foodie's favorite Italian painter
Dictionary of Italian Cuisine
Howard Isaacs and I needed a reliable, wide-ranging dictionary of Italian food terminology and couldn't find one. So we wrote this. It contains brief definitions of 5000+ terms used in Italian recipes and on menus, including common verbs and adjectives (so you don't need two dictionaries to get through one short recipe). It also has kitchen equipment and place names.
Do you know the difference between a mestolo and a mestolone? One's a ladle, the other a wild duck.
No pictures, no recipes. Just lots and lots of words.