Elifant Archaeo-Culinary Tours
Elizabeth Bartman, archaeologist, and I have launched a tour company dedicated to the kind of travel we like to do ourselves: visits to ancient remains punctuated by great meals and other food adventures.
My Amazon bookshop
Not just my stuff, but books by friends, acquaintances, and others I like
Collages by Linda Sicher
Amazing art by my Nightingale classmate.
Mary Jane Cryan is the source for northern Lazio (and more).
My Amazon gourmet store
Ingredients and equipment for (mainly) Italian recipes
The world of food blogs, digested
Three Frog Studios (handmade wood utensils, etc.)
Love the squid forks. Clayton Fant moonlights as artisan, and he's good.
Best site for what's doing, and more, in Rome.
Very special villa and apartments rentals and boutique hotels in France, Italy, the US, and a growing list of destinations, amazing trips to southern Africa, and much more.
Jeremy Cherfas, biologist in Rome
Really interesting food-related blog
The Food Section
Great food blog
On the Menu
Ann & Peter Haigh's interesting Internet radio show, and much more
Super wine experiences in Rome, in English.
Chowhound Italy board
Discussions of eating in Italy.
The Rome Digest
Rome food and wine reviews from five honest, expert women.
Marlene McLoughlin, Rome-based artist
If only the world were as beautiful as her watercolors.
Great children's book author/illustrator who lives in my 'hood in Rome.
Sorts out the salts.
Nonprofit book club networking.
A site dedicated to the foodie's favorite Italian painter
This is my first cookbook. It's about half essays on the Roman food scene, past and present, with closeups of specific foods, neighborhoods, markets, and more. The 50 recipes are genuine, with only a little California tweaking. There are chapters on antipasti, primi, secondi, contorni, and dolci, and many of the recipes are ones I make all the time at home; others are adapted from recipes provided by my favorite restaurants.
The photographs are out of this world. I can say that because I had nothing to do with them. They're by Jean-Blaise Hall, who came three or four times from Paris to shoot in different seasons.